Adai is a traditional South Indian breakfast dish that is similar to a dosa but prepared with rice and lentils. Rich in nutrients, this dish is also a speciality on...

Paruppu Vadai is a delicious traditional crispy snack made with lentils. Festivals and auspicious occasions like weddings are incomplete without it. The coarse texture of the Vadai resembles the shell...

Across India Semiya Payasam is prepared on every joyous and blessed occasion. A rich dessert with milk, vermicelli, dry fruits and nuts, it is a symbolic representation of sweet beginnings...

Javvarisi or tapioca pearl is one of the most popular ingredients during fasting. With no additives or grains, it is considered to be a symbol of purity. Javvarisi payasam, also...

In coastal Karnataka, Arisi Payasam is a divine food prepared in almost every Devi temple. In many homes, it is also the special dish of festivals that celebrate the goddess. Arisi...