Nyvedam is a means to connect to the divine through the celebration of food.
It is the reason every auspicious occasion begins with a gracious offering to the divine.
Made with love and purity, these traditional foods are also cultural and artistic expressions that we want to share with the world.
We bring to you a unique collection of convenient divine foods that propagate the purity of prayer and the legacies of cultural identities.
Simple, nutritious and balanced foods blessed by the Gods
Sattvic food for purity, lightness and clarity of mind
Meticulous traditional cooking rituals and processes
Featured Products
Milagu Vadai - 180g
Puliyodharai Mix - 200g
Ven Pongal Mix - 200g
Thattai - 180g
Sakkarai Pongal Mix - 200g
Adai Dosa Mix - 200g
Parappu Vadai Mix - 200g
Semiya Payasam Mix - 200g
Javvarisi Payasam Mix - 200g
Arisi Payasam Mix - 200g
Latest Blogs
Deepavali, also known as the Festival of Lights, is one of the most important and widely celebrated festivals in India. It is a time of joy, happiness, and togetherness, marked by...
Navaratri, a nine-night festival celebrated with great fervor in India, is a time of fasting, prayer, and devotion to the Hindu deities. During this auspicious period, devotees observe various forms of...
Parappu Vadai, also known as Masala Vada or Dal Vada or Ambode, is a popular South Indian snack that never fails to impress with its crispy exterior and flavorful interior. These...
Yajur Upakarma, also known as Avani Avittam, is an important ritual observed by Brahmins who follow the Yajur Veda. It is typically performed once a year during...
South Indian temple foods hold a special place of reverence for several reasons
Religious Significance: South Indian temple foods are prepared as offerings to the deities in temples....
South Indian temple foods are a unique and significant aspect of the culinary traditions in the southern states of India, such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These...