Deepavali, also known as the Festival of Lights, is one of the most important and widely celebrated festivals in India. It is a time of joy, happiness, and togetherness, marked by vibrant decorations, dazzling fireworks, and of course, mouthwatering sweets. One such traditional sweet that holds a special...
Navaratri, a nine-night festival celebrated with great fervor in India, is a time of fasting, prayer, and devotion to the Hindu deities. During this auspicious period, devotees observe various forms of fasting, abstaining from consuming certain foods. One popular dish that holds immense significance during Navaratri fasting is...
During Navaratri, Arisi Payasam is often prepared as an offering or prasadam to the goddess Durga. Arisi Payasam is prepared with utmost care and devotion, and it is served to devotees as a symbol of divine blessings and abundance.Coastal Karnataka, also known as Karavali, is home to several...
Parappu Vadai, also known as Masala Vada or Dal Vada or Ambode, is a popular South Indian snack that never fails to impress with its crispy exterior and flavorful interior. These deep-fried lentil fritters are a staple during festive occasions, family gatherings, and even as an evening tea-time...
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