Yajur Upakarma, also known as Avani Avittam, is an important ritual observed by Brahmins who follow the Yajur Veda. It is typically performed once a year during the month of Shravana (August-September). During Yajur Upakarma, Brahmins renew their sacred thread (called the Yajnopavita) and recite specific Vedic hymns...
Ekadasi is a significant day observed in Hinduism. It falls on the 11th day of both the waxing and waning phases of the moon in the Hindu lunar calendar. Ekadasi is considered auspicious and is dedicated to Lord Vishnu, one of the principal deities in Hinduism. Devotees observe...
South Indian temple foods hold a special place of reverence for several reasons Religious Significance: South Indian temple foods are prepared as offerings to the deities in temples. They are considered sacred and are believed to be blessed by the gods. Consuming these prasadam (blessed food) is considered...
South Indian temple foods are a unique and significant aspect of the culinary traditions in the southern states of India, such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh. These foods are primarily prepared as offerings to deities in the temples and are later served to devotees as...
Page 2 of 2